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Update October 1st 2022

Been a long time since the last post. Been busy trying to make our acreage functional but now things are starting to come together.

First of all we would like to thank all people who have dealt with us in the past 2 years and we want to express our sincerest appreciation for your support in this endeavor.

Now, moving on, we are beginning to get some processes in place in order to reduce the amount of work needed to produce our garden products and each year we are learning new ways to be more efficient. At first we did a lot of work and with limited results, now with the help of certain equipment purchases we have substantially reduced the work load. We have some new ideas for next year that should better serve us to cut some more of that work load.

That being said, we thought we would update you on what’s left for this year:

We still have carrots, tomatoes, lots of potatoes, onions, pumpkins, and a few squash. We are sold out of corn.

We would like to emphasize to all of you, that even though we are not certified organic that we have never used any chemical in this garden “not ever”. That however requires a lot of rototilling in order to keep those pesky weeds away, and a lot of on your hands and knees weed plucking. So far we think it therapeutic, and we hope that that never gets old. Many of the new processes that we have adopted are ways to reduce the weeding needed.

Again we want to thank you for your patronage in the past and look forward to serving you in the future.

PS: If there are any vegetables that you would like next year, that we didn’t grow this year Please Please Please let us know before planting time next year so that we can give that a go!

Sincerely:

Frank & Joanne